Grass-fed Beef Burger Recipe: The best burger recipe

What is Grass-fed Beef Burger Recipe?

Thinking of the best burger recipes you and your loved ones can enjoy to the fullest! Grass-fed beef burger recipe is the answer. Give it a try and you will never forget the experience.

Grass-fed beef burgers are a healthier and tastier alternative to regular beef burger. With their rich flavor and juicy texture, they make for an irresistible addition to any summer barbecue. The term “grass-fed” refers to cattle that have been raised on a diet of grass and other forages, as opposed to corn or other grains. Grass-fed beef burger is considered healthier and more nutritious compared to grain-fed beef, as it is lower in saturated fats and contains a higher amount of healthy fatty acids like Omega-3s (a polyunsaturated fatty acids that have been shown to prevent a number of diseases in the body).

Grass-fed beef can have a slightly different texture and cooking time compared to grain-fed beef, so it is important to be mindful of the cooking temperature and time when grilling or pan-frying a classic grass-fed beef burger. A lower heat and a shorter cooking time are recommended to ensure a juicy and delicious burger.

These homemade burgers are tender, juicy, and jam-packed with flavor. Grass-fed beef burger recipe makes a huge difference in taste and quality. Find a brand you trust at your local grocer or hit up your local butcher! Give it a try this weekend, you won’t regret it.

What are the recommended temperature to cook your grass-fed beef burger recipe?

The best way to cook grass-fed beef patties to your preference is to have a meat thermometer handy and to know your temperatures:

• Rare: 46 to 48ᴼC
• Medium-Rare: 48 to 50ᴼC
• Medium: 54 to 57ᴼC
• Medium-Well: 60 to 62ᴼC
• Well-Done: 65 to 68ᴼC

 

What are the recommended cooking time for preparing grass fed beef burger recipe?

Preparation: 12 minutes

Cook: 10 minutes

Total: 22 minutes

 

What are the types of Grass-Fed Beef Burger?

Here are three of the best grass-fed beef burger recipes that are sure to become a staple in your household: (1) Classic grass- fed beef burger (2) Juicy lucy grass-fed beef burger (3) Blue cheese and caramelized onion grass-fed beef burgers.

Classic Grass-Fed Beef Burgers

A classic hamburger, made with grass-fed beef, is a timeless and beloved dish that has been enjoyed by generations. When making a classic grass-fed beef burger, the quality of the beef is of the utmost importance. Grass-fed beef has a rich, meaty flavor that pairs well with traditional burger toppings like lettuce, tomato, cheese, and condiments. The beef patty can be seasoned with salt, pepper, and other seasonings to enhance its flavor, or kept simple to allow the natural taste of the beef to shine through.

Whether enjoyed at a backyard barbecue (BBQ), a local burger joint, or in the comfort of your own home, a classic grass-fed beef burger is a satisfying and delicious meal that is sure to please. The combination of juicy, flavorful beef and classic toppings creates a classic and timeless dish that will never go out of style.

Ingredients:

• 1 pound (lb) grass-fed beef (preferably 80% lean)
• 1 teaspoon (tsp) salt
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• 2/4 teaspoon cracked black pepper
• 1 teaspoon onion powder/ Thinly sliced red onion
• 2 garlic cloves, minced
• 1 teaspoon garlic powder
• 4 brioche buns
• 4 slices of cheddar cheese
• 4 leaves of lettuce
• 4 slices of ripe tomato
• 4 tablespoon (tbsp) mayonnaise
• 4 tablespoon ketchup
• 1 teaspoon freshly chopped thyme, If not fresh, you can use 1/2 teaspoon of dried thyme or dried Italian herbs
• 1/2 cup onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1/4 cup Panko bread crumbs

Some of the materials needed for the preparation

• Baking sheet or large plate
• Parchment Paper
• Grill; or cast iron pan if cooking on the stovetop

 

Instructions/steps to make it

1. Bring a gas grill to high heat or simply Preheat the grill to high heat.
2. In a large bowl, mix together the ground beef, salt, pepper, garlic powder, and onion powder. I recommend covering the surface with parchment paper to prevent sticking.
3. Divide the mixture into four equal portions and form each portion into a patty about 1 inch thick.
4. Place the burger patties on the hot grill and cook for about 4-5 minutes on each side until they are golden brown and slightly charred on the both sides or until desired degree of doneness is reached.
5. During the last minute of cooking, top each patty with a slice of cheese and let it melt.
6. Toast the brioche buns on the grill for about 30 seconds, and gently press your thumb into the middle of each patty to create a dent. This dent will prevent the patty from shrinking on the grill
7. Spread mayonnaise on the bottom half of each bun, followed by ketchup on the top half.
8. Place a lettuce leaf and a slice of tomato on the bottom half of each bun.
9. Place the cooked patty on top of the vegetables and add the top half of the bun.
10. When done, remove the burgers from the grill and let the patties rest for about 5 minutes. After that, stack your burger together and enjoy!

Juicy Lucy Grass-Fed Beef Burgers

A Juicy Lucy grass- fed beef burger is a type of hamburger made with ground beef and cheese inside the patty, rather than on top of it. The cheese is typically a type of melted cheese like cheddar, American, or pepper jack. The concept of Juicy Lucy originated in Minneapolis, Minnesota and has since become a popular burger style across the United States.

When making a Juicy Lucy with grass-fed beef, the result is a burger that is not only delicious, but also healthier and more nutritious. The grass-fed beef provides a rich, juicy flavor that complements the melted cheese inside the patty.   a touch of cream and a light brush of butter on the outside makes this type of burger outstanding.

Note: When cooking a Juicy Lucy with grass-fed beef, it is important to be mindful of the cooking temperature, as grass-fed beef has a lower fat content than grain-fed beef and can dry out if cooked at too high a temperature. A lower heat and a shorter cooking time are recommended to ensure a juicy and delicious Juicy Lucy. In other words, you must cook these burgers on lower heat otherwise they will burn. This has already be mentioned above but it needs much emphasis due to its importance.

Juicy Lucy made with grass-fed beef is a healthier and more flavorful alternative to a traditional hamburger. It does not matter if it is enjoyed at a backyard BBQ or at a local restaurant, this classic burger is sure to satisfy.

Ingredients:

• 1 pound (lb) grass-fed beef
• 1 teaspoon (tsp) salt/1/2 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 brioche buns
• 2 tablespoons unsalted butter, melted
• 4 Ounces (oz) cheese/heavy cream
• 4 slices of bacon, cooked and chopped
• 4 tablespoon (tbsp) BBQ sauce
• 4 leaves of lettuce
• 4 slices of ripe tomato

 

Instructions/steps to make it

1. You need to preheat the grill to high heat (Prepare grill for indirect medium heat or heat a cast-iron skillet on the stove over medium-low-to-medium heat)
2. In a large bowl, mix together the ground beef, salt, pepper, garlic powder, and onion powder. Do not overwork the beef; mix until combined.
3. Divide the mixture into eight equal portions and form four of the portions into thin patties of burger.
4. Spread a tablespoon of cream cheese on top of each of the four thin patties.
5. Top the cream cheese with another thin patty and press the edges together to seal in the cream cheese.
6. Place the stuffed patties on the hot grill and cook for about 5-6 minutes on each side or until desired doneness is reached, depending on the thickness of the burgers.
7. Toast the brioche buns on the grill for about 30 seconds.
8. Spread BBQ sauce on the bottom half of each bun, followed by the cooked bacon.
9. Place a lettuce leaf and a slice of tomato on the bottom half of each bun.
10. Place the cooked patty on top of the vegetables and add the top half of the bun.
11. Serve hot and enjoy! Let burgers rest 5 minutes before serving.

 

Blue Cheese and Caramelized Onion Grass-Fed Beef Burgers

Blue cheese and caramelized onion grass-fed beef burgers are a delicious and decadent twist on a classic burger recipe. These burgers are made with high-quality grass-fed beef, which is known for its rich flavor and tender texture. The grass-fed beef is combined with blue cheese and caramelized onions to create a burger that is packed with bold and savory flavors.

To start, the onions are caramelized by slowly cooking them over low heat until they turn a deep golden brown. This process intensifies the natural sweetness of the onions and gives them a soft and creamy texture. The caramelized onions are then mixed into the ground beef along with crumbled blue cheese, adding a tangy and salty taste to the burgers.

Once the burgers are formed, they are cooked on a hot grill or griddle until they are charred on the outside and cooked to your desired temperature on the inside. The blue cheese will melt and mix with the juicy beef and caramelized onions, creating a flavorful and satisfying filling for the burger.

Served on a brioche bun and topped with your favorite condiments and toppings, these blue cheese and caramelized onion grass-fed beef burgers are the perfect meal for a summer barbecue or a casual dinner with friends. They are filling, delicious, and packed with flavor, making them a hit with both kids and adults alike.

Blue cheese and caramelized onion grass-fed beef burgers are here to become a staple in your kitchen, I can assure you that. So fire up the grill, gather your ingredients, and get ready to enjoy a delicious and satisfying meal!

Ingredients:

• 1 pound grass-fed ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder/1 large onion, thinly sliced
• 4 brioche buns
• 4 Ounces blue cheese, crumbled
• 1 large onion, thinly sliced
• 4 tablespoons olive oil
• 4 leaves of lettuce
• 4 tablespoon honey mustard
• Optional toppings: lettuce, tomato, pickles, ketchup, mustard, mayonnaise

Instructions:

1. Caramelize the onions: Heat the olive oil in a large pan over medium heat. Add the sliced onions and season with a pinch of salt. Cook, stirring occasionally, until the onions are soft and caramelized, about 20-25 minutes. Remove from heat and set aside.
2. Prepare the burger mixture: In a large bowl, mix together the ground beef, crumbled blue cheese, and caramelized onions. Season with salt and pepper to taste. Divide the mixture into 4 equal portions and form into patties.
3. Cook the burgers: Heat a grill or griddle to medium-high heat. Place the patties on the grill or griddle and cook for 3-4 minutes on each side, or until they reach your desired level of doneness.
4. Assemble the burgers: Toast the brioche buns until golden brown. Place a patty on the bottom half of each bun and top with your desired toppings. Spread a bit of ketchup, mustard, or mayonnaise on the top half of the bun and place it on top of the toppings. Serve immediately.

Enjoy your delicious blue cheese and caramelized onion grass-fed beef burgers! The combination of savory beef, tangy blue cheese, and sweet caramelized onions make these burgers a true taste sensation. Serve with your favorite sides, such as french fries or a simple green salad, for a complete meal.

Where can I get grass-fed beef burger recipe?

Look for grass-fed beef at Trader Joes, Whole Foods, or other natural food stores.